A Noodles Lunch

After a trying and exhausting hour of listening to our professor talk about Gender Theory, my friend and I found ourselves ravenous. The one and only solution was to head to the Coloradian started Noodles and Company for a lunch of Noodles from around the globe. Upon arrival I had to decide from which continent to enjoy in Noodly delight: North America, Europe, or Asia. But how was I to decide between Wisconsin Mac n' Cheese and Japanese Pan Noodles, my indecision lead to my friend deciding for me... Pan Noodles (which I suppose was only fair, he was buying after all). Our server also informed us of their new Coke machine with at least a hundred different favors. She saw the glimmer in both of our eyes and put to cups on the counter for us to try the new machine, and try we did. I personally mixed every flavor of Lemonade and Sprite together; a combination ranging from Orange Lemonade to Raspberry Sprite. After wasting a solid five minutes at the machine mixing and matching different combinations, we finally sat down and waited for our Asian inspired creations to arrive. When my Pan Noodles came my eyes feasted upon the perfectly seasoned noodles dressed with a wig of bean sprouts and a sprig of cilantro. But the feast my eyes experienced couldn't compare to the symphony of tastes my starving, poor, college mouth experienced. They were the perfectly carimelized noodles one dreams about, made all that much better because they were seasoned with the lovely price of free. My meal ended with the final cube of soy seasoned tofu, leaving my belly content and my wallet full. Matt and I left Noodles each at least a pound heavier and with another concoction of various sodas to hold us over till our next culinary adventure.